Author: Sharad Pawar
Publication: Rajhans Prakashan
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Author: U.D.Chavan
Publication: Godawa Krushi Prakashan
Category: मार्गदर्शनपर / पाककला
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फास्ट फूड - Fast Food (Marathi) By U.D.Chavan Published by Godawa Krushi Prakashan Fast food is a type of food that is prepared quickly and usually served in a casual setting. It is often high in fat, sugar, and salt, and can be unhealthy if eaten in large quantities. However, fast food can also be a convenient and affordable way to eat, and it can be enjoyed in moderation as part of a healthy diet. This book provides an overview of fast food, including its history, its nutritional value, and its potential health risks. It also discusses the different types of fast food available, and how to make healthier choices when eating fast food. The book concludes with tips for cooking fast food at home, and for making healthier versions of popular fast food dishes. This book is a valuable resource for anyone who is interested in learning more about fast food. It provides information on the history, nutrition, and health risks of fast food, as well as tips for making healthier choices when eating fast food. The book is also a great resource for people who want to learn how to cook fast food at home, and for people who want to make healthier versions of popular fast food dishes. Here are some of the key takeaways from the book: * Fast food is a type of food that is prepared quickly and usually served in a casual setting. * Fast food is often high in fat, sugar, and salt, and can be unhealthy if eaten in large quantities. * However, fast food can also be a convenient and affordable way to eat, and it can be enjoyed in moderation as part of a healthy diet. * There are many different types of fast food available, including burgers, fries, pizza, chicken nuggets, and tacos. * To make healthier choices when eating fast food, choose options that are grilled, baked, or steamed instead of fried. * Limit your intake of sugary drinks and high-fat sides. * Make healthier versions of popular fast food dishes at home. This book is a valuable resource for anyone who is interested in learning more about fast food. It provides information on the history, nutrition, and health risks of fast food, as well as tips for making healthier choices when eating fast food. The book is also a great resource for people who want to learn how to cook fast food at home, and for people who want to make healthier versions of popular fast food dishes.
